Kevin Low
Book Now for 2011
Every year after the Open Championship is played on the Old Course in St Andrews, there is renewed interest in the town and all it has to offer. Our experience at Monarchs House only extends to 2001, after Tiger Woods won the Championship and in 2006, after Woods repeated in 2005. Our booking diary was chock-a-block then and early indications suggest that if you want to come to St Andrews and stay at Monarchs in 2011, it is time to book now.
Monarchs House is your turn-key solution for golf or touring. The price for a Saturday to Saturday let is $13,500 for 8 people. This price has held steady for 4 years and includes breakfast, 3 dinners, your first bar-setup and the services of our General Manager, Kevin Low. Kevin will arrange your golf, caddies, transportation, dinners outside of Monarchs or anything else you may need. While these “extra” are not included in the weekly price, the headache of planning a trip is not yours.
We hope to see you in the Auld Grey Toun in 2011. Slainte. 
On September 2, 2010, the Links Trust, administrator for the Old Course and 6 other St Andrews’ links, announced that 2011 demand for advance Old Course tee times was at a record setting level. If you’re thinking of a trip to Scotland, we would encourage that you book early.
The Holidays at Monarchs House
Kevin Low has been the chef at Monarchs House since we opened in 2001. And if well over a thousand visitors to Monarchs House are to be trusted, Kevin is St Andrews’ best chef. Naturally, we wholeheartedly agree but it is his demeanor, in addition to his cooking, that makes Kevin such a pleasure to be around. He is as equally quick with a smile as he is with a whisk.
Over the years, Monarchs House has hosted many visitors during the holidays and that will be the case again this year. Thanksgiving is solely a US holiday but on many occasions, Kevin has prepared a beautiful Thanksgiving meal for our visitors. We asked Kevin to share his menu for this Thanksgiving at Monarchs. What do you think?
Thanksgiving – Thursday, 26 November 2009, Monarchs House – St Andrews
Rocket Salad with Oranges, Pomegranate seeds and goats cheese
Orange and Mustard Basted Turkey
Served with Apple Cider-Mustard Gravy and Apple and Sage Stuffing,
Maple Butternut Squash Puree
Peas and Turnips with Scottish Back Bacon and Dill Butter
Cranberry Sauce with Dried Apricots and Cardamon
Sticky Toffee Pudding and Caramel Sauce




